LE MOLE

Malvasia Emilia I.G.P.
  • Territory: Montecchio Emilia
  • Grapes : aromatic Malvasia of Candia
  • Ground: alluvial: presence of shallow gravel
  • Plant system: guyot
  • Technical process: maceration on the skin for 3 weeks. Aging in a concrete tank.
  • Unfiltered wine
  • Aging in steel for 12 months
  • Colour: amber yellow
  • Flavour: aromatic and complex due to maceration
  • Taste: intense and structured
  • Tenore alcolico: 12% vol
  • Residual sugars: --