BORDONE

Malbo Gentile Emilia IGP
  • Territory: Montecchio Emilia
  • Grapes: Malbo Gentile
  • Ground: alluvial: presence of shallow gravel
  • Plant system: guyot
  • Production technique: red vinification with long maceration.
  • Aging in oak barrels for 12 months
  • Colour: intense ruby red
  • Flavour: intense, spicy and complex, due to aging
  • Taste: structured and decisive, well articulated
  • Alcohol content: 13.00% vol
  • Residual sugars: --