CASCINARONCHI

Spergola Emilia IGP
  • Spumante Metodo Classico (traditional method)
  • Territory: Montecchio Emilia
  • Grapes: Spergola
  • Ground: alluvial: presence of shallow gravel
  • Plant system: guyot
  • Technical process: maceration of 2 days
  • Degorgement after 24 months of aging in bottles Pas dosè, pas operè.
  • Unfiltered wine
  • Color: straw yellow
  • Flavour: aromatic and intense primary fruit flavour and secondary of fermentation
  • Taste: fresh and lively
  • Alcohol content: 11.50% vol
  • Residual sugars: --