FERRANDO
Lambrusco Emilia I.G.P.-
Sparkling rosè wine
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Territory: Montecchio Emilia
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Grapes : Lambrusco Salamino 40%, Lambrusco Marani 40%, Lambrusco Maestri 20%
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Ground: alluvial: presence of shallow gravel
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Plant system: guyot
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Technical process: winemaking by short maceration, sparkling process by natural fermentation in the bottle
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Natural refermentation in the bottle.
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Unfiltered wine
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Aging in bottle for 6-8 month.
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Color: rosé
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Flavour: intense primary fruit flavour and secondary of fermentation
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Taste: dry
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Tenore alcolico: 12% vol
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Residual sugars: --
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