ORTIGARA

Lambrusco Emilia IGP​
  • Spumante Metodo Classico (traditional method)
  • Territory: Montecchio Emilia
  • Grapes: Lambrusco Maestri 30% - Lambrusco Salamino 30% - Lambrusco Grasparossa 40%
  • Ground: alluvial: presence of shallow gravel
  • Plant system: guyot
  • Vinification: Maceration of 2/3 days
  • Degorgement after 48 months di affinamento in bottles Pas dosè, pas operè.
  • Unfiltered wine
  • Color: ruby red
  • Perfume: fresh and fruity primary aromas
  • Taste: dry
  • Alcohol content: 12.00% vol
  • Residual sugars: --