ROSEDA

Lambrusco Emilia IGP​
  • Spumante Metodo Classico (traditional method)
  • Territory: Montecchio Emilia
  • Grapes: Lambrusco Salamino
  • Ground: alluvial: presence of shallow gravel
  • Forma di allevamento: guyot.
  • Vinification: direct pressing on the grapes (whole bunch), yield must 50%
  • Degorgement after 48 months of aging in bottles Pas dosè, pas operè.
  • Unfiltered wine
  • Color: rosé
  • Perfume: fresh and fruity primary aromas
  • Taste: dry
  • Alcohol content: 12.00% vol
  • Residual sugars: --