STRADORA

Passito wine Malvasia Emilia IGP
  • Territory: Montecchio Emilia
  • Grapes : aromatic Malvasia of Candia
  • Ground: alluvial: presence of shallow gravel
  • Plant system: guyot
  • Technical process: drying in boxes for approximately three months. Vinification with short maceration
  • Unfiltered wine
  • Colour: amber yellow
  • Perfume: aromatic and complex due to drying
  • Taste: ripe fruit, jam
  • Alcohol content: 14% vol
  • Residual sugars: approximately 170g/l